Jewish Culinary Academy


Milk & Honey Food Tours are curated by our very own culinary advisor, chef Gaby Baum, who has personally trained and shared her passion for food with each of our guides.


Born between Strasbourg and Freiburg, Gaby grew up in a food loving family. She honored this tradition by after retiring from her first life as teacher, opening her own studio where she is giving lectures and teaches how to cook alongsite with giving culinary advise to several institutions. While she is specialized in kosher cooking, she loves to study other culinary traditions as well. Married to a passionate traveller, she is developing our food tour portfolio day by day and once a while she invites our guests in Berlin into her workshops, in the "Jewish Culinary Academy".